---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Genoise Mousseline
  Categories: Cakes, Fruits
       Yield: 8 servings
  
       3 lg Eggs
       3 lg Egg yolks
     2/3 c  Sugar
     2/3 c  Cake flour
     1/3 c  Cornstarch
  
     PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric
   mixer and beat by hand to break up. Beat in the sugar in a stream,   and
   place the bowl over simmering water, beating by hand to warm the
   mixture. Beat the mixture by machine on high speed until cold and
   increased in volume. Sift the flour and cornstarch together several
   times and sift them over the egg mixture. Fold in by hand. Pour the
   batter into a buttered and paper-lined 9-inch springform pan and bake
   for about 30 minutes. Remove from the pan immediately and cool on a
   rack.      NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
  
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