---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Torta
  Categories: Cakes, Italian
       Yield: 1 servings
  
            -----yolk batter-----
       1 c  Melted butter; (no s
            -ubstitute)
     1/3 c  Corn oil
       2 c  Sugar
      12 lg Egg yolks
            -----yeast batter-----
       1 c  Warm water
   1 1/2 tb Yeast; quick acting
   1 1/4 c  All-purpose flour
            -----flour batter-----
     1/3 c  Evaporated milk
       3 c  All-purpose flour; (3 to 4)
       2 ts Anise seeds; toasted
       1 ts Anise extract
  
   Recipe by: “Marisol L. Verallo” <marisol@DURIAN.USC.EDU.PH>
   Beat the egg yolks.Mix with the first 3 ingredients. Set aside.
   
   Add the yeast to the warm water. Let rise for 1 minute. Put in flour.
   Set aside.
   
   Mix the yolk batter with the yeast batter. Gradually beat in
   remaining flour and milk. Add anise seeds and extract. Continue
   beating until elastic and pour in small mold pans lined with
   parchment paper until double in bulk. Bake in preheated 350F
   oven until golden brown. Brush with melted butter and sprinkle
   with grated cheese and sugar.
   
   Important: Gradually add the remaining flour to the rest of the
   ingredients. Upon reaching 3 cups, if your batter will already be a
   little stiff (but not dry, then it’s enough.) Sometimes the size of
   the yolks matter.
  
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