---------- Recipe via Meal-Master (tm) v8.05
  
       Title: English Fruitcake
  Categories: Cakes
       Yield: 1 Servings
  
   5 1/2 c  Sifted cake flour
   2 1/2 ts Baking powder
     1/4 ts Mace
       1 c  Shortening
   1 7/8 c  Brown sugar
       3    Eggs, well beaten
       1 ts Lemon extract
   3 1/4 c  Raisins
     1/4 c  Sliced candied orange peel
     1/4 c  Sliced candied lemon peel
     1/4 c  Sliced citron
     1/4 c  Sliced candied cherries
       1 c  Chopped walnut meats
       1 c  Fruit juice
  
   Sift flour, baking powder and mace together 3 times.  Cream shortening and
   sugar together until fluffy.  Add eggs and beat well.  Add lemon extract,
   fruit and nuts and mix well.  Add dry ingredients and fruit juice
   alternately in small amounts, beating thoroughly after each addition. Pour
   into tube pan lined with greased brown paper.  Bake in a 300 degree oven
   for between 2 and 2 1/2 hours.  Test with a toothpick or your cake tester
   before removing from the oven.
  
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