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---------- Recipe via Meal-Master (tm) v8.05 Title: Jewish Apple Cake Categories: Cakes, Fruits, Low-cal Yield: 1 Servings -Arlene Brown-BSJR42A 3 c Flour 2 1/2 c Sugar 1 c Applesauce 4 Eggs 1/3 c Orange juice 2 1/2 ts Vanilla 3 ts Baking soda 6 Granny smith apples 2 ts Cinnmaon 5 tb Sugar Beat together the first 7 ingredients until smooth. peel and thinly slice apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter. Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning.) ----- Plain Text Version of This Recipe for Printing or Saving | |
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