---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Nut Cinnamon Streusel Cake
  Categories: Cakes, Fruits
       Yield: 1 Servings
  
            -ROSE RAY  DSJN00A-
       4    Eggs
       2 c  Sugar
       2 c  Sour cream
       3 c  Flour; all purpose
       1 ts Baking powder
       1 ts Baking soda
     1/4 ts Salt
   1 1/2 c  Apples; peeled, chopped
     1/2 c  Sunflower kernels; toasted
 
 ----------------------------------TOPPING----------------------------------
     1/4 c  Sunflower margarine;
            - softened
     2/3 c  Brown sugar; packed
     2/3 c  Flour; all purpose
     1/2 ts Cinnamon
     1/2 c  Sunflower kernels
  
    Preheat oven to 350~. Grease 13x9-inch baking pan. Beat together eggs,
   sugar and sour cream in large bowl until well blended. Combine dry
   ingredients in medium bowl. Add to sugar mixture; mix well. Stir in apples
   and sunflower kernels. Pour batter into prepared pan. Sprinkle with
   Topping.
    Bake 25-30 minutes or until wooden pick inserted in center comes out
   clean. Serve warm or at room temperature. Garnish, if desired.
    Topping.  Combine margarine and brown sugar in medium bowl; mix until well
   blended. Add flour and cinnamon; mix well. Stir in sunflower kernels.
    Full-O-Fruit Cakes from Cooking Class Magazine, March 1993.
  
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