---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fresh Apple Butter Cake
  Categories: Cakes
       Yield: 1 Servings
  
            -Chuck Ozburn hbwk07a-
       1 c  Butter
       2 c  Sugar
       3    Eggs
       3 c  Flour
   1 1/2 ts Baking soda
     1/2 ts Salt
       1 ts Cinnamon
     1/8 ts Nutmeg
       2 ts Vanilla
       3 c  MacIntosh apples; diced
       2 c  Walnuts; chopped
            -SHERRY GLAZE-
   1 1/2 c  Sugar
     1/2 c  Sherry
  
      Cream butter and sugar well; add eggs, one at a time, beating well after
   each addition; sift flour, soda, salt, cinnamon and nutmeg together;
   gradually add to butter mixture; stir in vanilla; fold in apples and
   walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~
   oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake
   and serve.
      Sherry Glaze.  Combine sugar and sherry in a heavy saucepan; cook,
   stirring constantly, until syrupy, about 2 minutes.
      Chuck in Pok.
  
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