---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Applesauce Prune Cake
  Categories: Cakes
       Yield: 1 Servings
  
     1/2 c  Margarine
       1 c  Sugar
       1    Egg
   1 2/3 c  All-purpose flour
       1 ts Baking powder
       1 ts Baking soda
       2 ts Ground cinnamon
     3/4 ts Allspice
       1 c  Dried prunes; chopped
     1/2 c  Nuts; chopped
       1 c  Applesauce
       2 tb Powdered sugar; for topping
  
   Recipe by: Jo Anne Merrill Preparation Time: 1:15 1. Beat margarine and
   sugar until light and creamy. Beat in egg.
    2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add
   prunes and nuts to dry mixture, then add this mixture to batter. Blend in
   applesauce.
    3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or
   until tests done.
    4. Let cool on rack in pan for 10 minutes before turning out of pan.
   Sprinkle with sifted powdered sugar. Especially pretty when sifted through
   a paper doily with a decorative design cut into it. I prefer to bake this
   in a tube pan, shorten cooking time about
         5    minutes.
  
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