---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Herman Whole-Wheat Sourdough Applesauce Cake
  Categories: Cakes
       Yield: 1 Servings
  
     1/2 c  Sugar
     1/2 c  Brown sugar, packed
     1/3 c  Honey
     1/3 c  Butter or margarine
     1/3 c  Shortening
   1 1/2 ts Salt
       2    Eggs
       1 c  Herman sourdough starter; se
   1 1/2 c  Applesauce
       1 ts Vanilla
       1 ts Rum extract
   1 1/3 c  All-purpose flour; white
     1/2 c  Whole wheat flour
     3/4 ts Ground cinnamon
     1/2 ts Ground allspice
     1/2 ts Ground cloves
     1/2 ts Baking soda
       1 ts Baking powder
       1 c  Chopped walnuts; optional
       1 c  Raisins; optional
  
   Recipe by: Jo Merrill Preparation Time: 1:20
     Cream together the sugars, honey, butter, shortening and salt until light
     and fluffly.  Add eggs, one at a time, mixing thoroughly. Add Herman
   starter, applesauce, vanilla and rum flavoring. In another bowl, combine
   flours, spices, baking soda and baking powder. Mix thoroughly with a wire
   whisk.  Fold into creamed mixture.  Fold in chopped walnuts and raisins if
   using them.  Pour into a greased and floured
     10-inch tube pan or use a bundt pan.  Bake at 350 degrees for 75-80
   minutes   or until a toothpick inserted near the center comes out clean.
   Cool in pan a few minutes before removing.
  
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