---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Adam’s Apple Cake
  Categories: Fruits, Cakes
       Yield: 9 Servings
  
   1 1/4 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Ground cinnamon
     1/4 ts Salt
     1/4 c  Butter or margarine
       1    Egg; beaten
     1/2 c  Applesauce
     1/3 c  Light molasses
     1/4 c  Raisins
     3/4 c  Sifted powdered sugar
       4 ts Lemon juice
  
   In a medium mixing bowl combine flour, baking soda, cinnamon, and salt. Cut
   in butter or margarine till the mixture resembles coarse crumbs.
   
   In a small mixing bowl stir together egg, applesauce, and molasses; stir
   into flour mixture just till moistened.
   
   Stir in raisins.  Turn into a greased and floured 8x8x2-inch baking pan.
   Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick
   inserted in the center comes out clean. Cool in the pan 15 minutes. Remove
   from pan, if desired.
   
   Combine powdered sugar and lemon juice; spread over warm cake. Serve warm
   or cool.
  
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