---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple and Almond Streusel Cake
  Categories: Fruits, Cakes
       Yield: 1 Servings
  
       2 pk Active dry yeast
     1/4 c  Lukewarm milk
     1/4 c  Sugar
   2 1/2 c  Flour
       4 tb Butter or margarine; melt/co
       1    Egg
       1 ts Grated lemon rind
            Topping:
       2 lb Apples
            Peel/core/thinly slice
   2 1/2 c  Flour
       1 c  Sugar
       1 pk (2 oz.) vanilla sugar
       2    Sticks unsalted butter
            Melted & cooled
       1 c  Slivered almonds
  
       Dissolve yeast in milk. Add sugar, mixing well. Pour flour into bowl.
   Make a well in the center. Stir in yeast mixture, combining gently. Let
   rest 15 minutes. Beat in butter, egg, and lemon rind, mixing well. Cover
   dough and let rest 15 more minutes. Roll out dough to fit a 15x10 buttered
   pan. Place dough in pan. Arrange apples in even rows over the top. Combine
   flour, sugar, vanilla sugar and melted butter until well combined and
   crumbly. Sprinkle evenly over apples. Top with almonds. Bake at 350 for
   25-35 min.
    Don't know what vanilla sugar is exactly...know you can make it by putting
   a vanilla bean in some sugar and letting it stay there a few weeks. I
   assume you can short cut this by just adding some vanilla extract to the
   mixture...might not be quite as good, but will do!:)
  
 -----

Plain Text Version of This Recipe for Printing or Saving