---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Cake-European
  Categories: Fruits, Cakes
       Yield: 8 Servings
       2 c  Flour
       1 c  Powdered sugar
     3/4 c  Margarine
       1    Egg
   2 1/2 tb Rum
       1 pn Salt
            Apple topping:
      12    Tart red apples
     1/2 c  Raisins
     1/2 c  Chopped nuts
     1/2 c  Sugar mixed with; 1 tb cinna
   For the dough, mix flour, sugar and the salt.  Add margarine and the egg
   and rum. If dough is not moist enough,add more rum. Knead well and press
   onto a large cookie sheet, covering entire sheet and making an edge around
   the sides. Peel, core and grate apples. Mix with raisins and nuts; spread
   over dough. Sprinkle with sugar and cinnamon mixture. Bake in 425' over for
        30    minutes. Freezes well.