---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Israeli Upside Down Apple Cake
  Categories: Fruits, Cakes
       Yield: 8 Servings
  
            Apples:
     1/4 c  Margarine
     1/2 c  Brown sugar
     1/2 c  White sugar
       8    Apples; peeled and cored
            Walnuts
            Raisins
            Juice of 1 lemon
            Batter:
       5    Eggs; separated
       5 tb Sugar
       1 ts Lemon juice
       4 tb Potato starch; sifted
  
   Recipe by: Net To prepare the apples, melt the margarine and the sugars in
   the bottom of a deep round pan large enough to hold the apples comfortabl
   y. Arrange the apples over the sugar. Fill the core openings with walnuts
   and raisins. Pour the lemon juice over the apples. Bake in a preheated 375
   degree F oven for 30-35 minutes until the apples are tender.
   
   To prepare the batter, in a large mixing bowl beat the egg yolks with the
   sugar until very light. Add the lemon juice and sifted pot ato starch. In a
   clean bowl, with clean beaters, beat the egg whites until stiff but not
   dry. Carefully fold the beaten egg whites i nto the egg yolk mixture. Pour
   the batter over the hot apples and bake for an additional 30 minutes or
   until the cake tests done.  L et the cake rest on a cake rack for 10
   minutes before turning it out, upside down, onto a large cake plate. Serve
   cold.
  
 -----

Plain Text Version of This Recipe for Printing or Saving