---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lots O' Apple Cake - the Pillsbury Cookbook
  Categories: Fruits, Cakes
       Yield: 12 Servings
  
   1 1/3 c  All purpose flour
       1 c  Whole whear flour
   1 1/4 c  Sugar
       2 ts Baking soda
       1 ts Salt
       1 ts Cinnamon
       5 c  Apples; peeled & sliced thin
            (approximately 5 apples)
     1/2 c  Oil
     1/4 c  Honey
       1 ts Vanilla
       2    Eggs
     1/2 c  Chopped nuts
  
    1.  Heat oven to 350 deg 2. Grease and flour bottom only of 13x9-inch pan.
    3.  In large bowl, combine all ingredients except nut at low speed until
   moistened; beat 2 minutes at medium speed.
    4.  Stir in nuts.
    5.  Spread batter in prepared pan.
    6. Bake at 350F for 40 to 50 minutes or until toothpick inserted in center
   comes out clean.
   
   Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel
   sauce, if desired.
   
   *     *     *     *     *     *     *     *     *
      * * * * Nutrients Per 1/12 of Recipe:
   
   Calroies......................350    Dietary Fiber.....................3 g
   Protein.......................5 G Sodium.........................375 mg
   Carbohydrates................53 g Potassium......................145 mg
   Fat..........................14 g Calcium...................2% U.S. RDA
   Cholesterol.............. ..45 mg Iron......................6% U.S. RDA
   From the kitchen of Lois Flack
  
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