---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Silver Palate Apple Cake
  Categories: Fruits, Cakes
       Yield: 1 Servings
  
   1 1/2 c  Vegetable oil
       2 c  Sugar
       3    Eggs
       2 c  All-purpose flour
     1/8 ts Cloves; ground
   1 1/4 ts Cinnamon; ground
     1/4 ts Mace; ground
       1 ts Baking soda
     3/4 ts Salt
       1 c  Whole wheat flour; sifted
   1 1/4 c  Walnuts; coarsely chopped
   3 1/4 c  Apples; coarse chunks; peel
            And cored
       3 ts Calvados (apple brandy) or b
            Apple cider glaze (instructi
  
   Preheat oven to 325 degrees. In a large bowl, beat vegetable oil and sugar
   until thick and opaque. Add eggs one at a time, beating well after each
   addition. Sift together all-purpose flour, cloves, cinnamon, mace, baking
   soda and salt, then stir in whole wheat flour. Add to oil mixture and
   blend. Stir in walnuts, apple chunks and apple brandy. Stir to distribute
   pieces evenly. Pour into a greased 10″ round cake pan. Bake 1 hour and 15
   minutes or until a cake tester inserted in center comes out clean. Let cake
   rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake
   and pour glaze over slices.
  
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