---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PEANUTS 'N CANDY CAKE
  Categories: Cakes, Cake mixes
       Yield: 16 Servings
  
            -Classic Pillsbury Cookbooks
            -Country Baking
 
 ------------------------------------CAKE------------------------------------
       1 pk Pillsbury Plus Yellow Cake
            - mix
       1 c  Unsalted roasted peanuts,
            -finely chopped
       1 c  Water
     1/3 c  Oil
       3    Eggs
 
 ----------------------------------TOPPING----------------------------------
       1 cn Pillsbury Vanilla Frosting
            -Supreme
     1/4 c  Peanut butter
     1/2 c  Unsalted roasted peanuts,
            -coarsely chopped
       1    Butterfinger* candy bar,
            -coarsely chopped
     1/3 c  Candy corn or
      16    Candy pumpkins
  
     Heat oven to 350 F. Grease and flour 13x9-inch pan.
     In large bowl, combine all cake ingredients. Beat as low speed until
   moistened; beat 2 minutes at high speed. Pour into prepared pan.
     Bake at 350 F for 30-40 minutes or until toothpick inserted in center
   comes out clean. Cool completely.
     In medium bowl, mix frosting and peanut butter until smooth. Spread
   evenly over cake. Sprinkle with peanuts and candy bar. Arrange candy corn
   on cake. 12-16 servings.
     HIGH ALTITUDE: Above 3500-- Add 1/3 cup flour to dry cake mix; increase
   water to 1 cup plus 2 tablespoons. bake as directed.
  
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