---------- Recipe via Meal-Master (tm) v8.05
  
       Title: AMBER RUM CAKE *
  Categories: Cakes, Liquor, Cake mixes
       Yield: 10 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       1 pk Yellow cake mix with pudding
       3    Eggs
       1 c  Apricot nectar
       1 c  Dark rum
       3 tb Vegetable oil
       1 c  Sugar
     1/4 c  Nuts; chopped
  
   Preheat oven to 350~. Grease and lightly flour a 10″ tube pan or 12-cup
   bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup
   rum, and nuts, at medium speed. Turn into prepared pan. Bake 55-60 minutes
   or until tested done. Cool 15 minutes. Prepare glaze by combining 1/2 cup
   apricot nectar and sugar. Bring to a boil for minutes, stirring constantly.
   Remove from heat. Stir in remaining ingredients. Bring to a boil for 5
   minutes, stirring constantly. Remove from heat. Add remaining 1/2 c rum.
   Remove cake from pan; set on serving placte. Prick top of cake and sides of
   cake with a fork. Carefully brush glaze over warm cake.
  
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