---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TWELFTH NIGHT CAKE *
  Categories: Cakes
       Yield: 12 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       1 c  Butter or margarine
       3 tb Orange juice concentrate
       2 ts Grated orange rind
     1/2 ts Vanilla
     1/4 ts Salt
       4    Eggs; (room temp)
       4    Egg yolks; (room temp)
       1 c  Sugar
   1 1/2 c  Flour; sifted
     1/4 c  Cornstarch; sifted
            Powdered sugar
  
   Combine butter, juice concentrate, rind, vanilla and salt in a small
   saucepan; cook over low heat, stirring, until butter is melted. Remove from
   heat; cool to lukewarm. Place eggs, egg yolks and sugar in large bowl; beat
   until tripled in volume. Sprinkle flour and cornstarch over eggs. Add
   orange mixture; fold in very gently until there is no trace of buter
   mixture. Pour into greased 9″ tube pan. Bake in preheated 350~ oven for
   about 40 minutes or until cake starts to come away from sides of pan. Cool.
   Remove from pan. Sprinkle top of cake with powdered sugar. Garnish sides of
   cake with orange slices if desired.
  
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