---------- Recipe via Meal-Master (tm) v8.05
  
       Title: COUNTRY APPLE PRUNE CAKE
  Categories: Cakes, Fruits
       Yield: 1 Servings
  
            -Patricia Dwigans fwds07a-
       2 c  Sugar
   1 1/2 c  Vegetable oil
       3    Eggs
       2 c  Apples; peeled, shredded
       3 c  All purpose flour
       2 ts Baking soda
       1 ts Salt
       1 ts Ground cinnamon
     1/2 ts Ground cloves
       1 pk Dried pitted prunes;
            - 12-oz pkg, chopped,
            - to make 2 cups
       1 c  Nuts; chopped
  
      Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in
   apples.  Combine dry ingredients; gradually beat into egg mixture. Stir in
   prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325~
   for 1 hour and 20 minutes or until a toothpick inserted near the center
   comes out clean.  Cool in pan 15 minutes; invert onto wire rack to cool.
   Just before serving, dust cake with confectioners' sugar. Yield 12-14
   servings.
  
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