---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PENUCHE TOPPED CAKE
  Categories: Cakes
       Yield: 1 Servings
  
            -Patricia Dwigans fwds07a-
       2 c  Flour
       3 ts Baking powder
     1/2 ts Salt
     1/2 c  Shortening
       1 c  Sugar
       2    Eggs
     3/4 c  Milk
       1 ts Vanilla
     1/2 c  Brown sugar; firmly packed
     3/4 c  Nuts; chopped
     1/4 c  Butter; or margarine, melted
            Whipped cream
  
      Sift together flour, baking powder, and salt. Blend together shortening
   and sugar; cream well. Blend in 2 eggs, one at a time; beat for 1 minute.
   Combine milk and vanilla. Add alternately with dray ingredients. Blend
   thoroughly.  Pour into well greased and lightly floured 12x8x2-inch pan.
   Combine brown sugar, nuts and butter or margarine, melted. Sprinkle over
   batter. Bake at 350~ for 35-40 minutes. Serve warm with whipped cream.
   
      1953 Pillsbury Bakeoff Contest winner.
  
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