---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BROWN SUGAR POUND CAKE
  Categories: Cakes
       Yield: 1 Servings
  
            -Pat Dwigans fwds07a-
       1 pk Light brown sugar
       1 c  White sugar
       1 c  Vegetable shortening
     1/2 c  Margarine; or butter
       5 lg Eggs
       1 c  Milk
       1 c  Self-rising flour
       2 c  Plain flour
       1 ts Vanilla
     1/2 ts Maple flavoring
       1 c  Pecans; chopped
  
      Cream sugars, shortening and butter well.  Add eggs, one at a time,
   beating well after each addition. Combine flours and add alternately with
   milk.  Add flavorings and nuts. Pour int a lightly greased and floured tube
   pan and bake at 250~ for 2 hours or 325~ for 1 1/2 hours. DO NOT OPEN OVEN
   DOOR BEFORE COOKING TIME IS UP!
  
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