---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TIRAMISU TORTE  2 OF 2
  Categories: Cakes
       Yield: 16 Servings
  
            -MARY WILSON  BWVB02B
  
   Place 1 pieces of cake on serving plate.  In medium bowl stir together
   powdered sugar.  In medium bowl stir together sugar, mascarpone cheese (or
   cream cheese) and vanilla. Stir in 2 ounces grated chocolate. Spread half
   of filling on top of cake on serving plate. Repeat layering; top with third
   cake layer. In chilled large mixing bowl beat chilled whipping cream at
   high speed until soft peaks form (1 to 2 minutes). Continue beating,
   gradually adding 2 tablespoons syrup until stiff peaks form (2 to 3
   minutes).  Spread 1 cup whipped cream on top of cake; sprinkle with
   remaining grated chocolate. Pipe or spread remaining whipped cream on side
   of cake.
   
   Garnish with chocolate covered coffee beans. Refrigerate at least 3 hours.
   To serve, cut torte into 8 slices; cut each slice in half. Store
   refrigerated. Yield 16 serving.
  
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