---------- Recipe via Meal-Master (tm) v8.05
  
       Title: DOUBLE KISS CUPCAKES *
  Categories: Cakes, Chocolate
       Yield: 30 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
      60    Milk chocolate kisses
     3/4 c  Butter; softened
   1 2/3 c  Sugar
       3    Eggs
       1 ts Vanilla
       2 c  Flour
     2/3 c  Cocoa
   1 1/4 ts Baking soda
       1 ts Salt
     1/4 ts Baking powder
   1 1/3 c  Water
  
   Remove wrappers from candies; set aside. Heat oven to 350~. Line muffin
   cups with 2-1/2″ papers. In large mixer bowl, combine butter, sugar, eggs
   and vanilla. Beat on high speed of electric mixer for 3 mintues. Stir
   together flour, cocoa, baking soda, salt and baking powder; add alternately
   with water to the butter mixture. Beat just until combined. Fill prepared
   muffin cups about 1/2 full with batter. Place chocolate kiss in center of
   each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place
   another kiss on top of each cupcake.
  
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