---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BLUEBERRY BUNDT CAKE
  Categories: Fruits, Cakes
       Yield: 12 Servings
  
       1 pk Yellow cake mix, 18 oz size
       3    Eggs
     1/2 c  Applesauce
     1/2 pt Lemon yogurt, lowfat
       3 c  Blueberries, fresh or frozen
       2 tb Flour
     1/4 c  Chopped nuts
     1/4 c  Sugar
       1 ts Cinnamon
            Whipped topping, optional
  
   Recipe by: Collection by Sandal English
      Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
   In a small bowl, toss blueberries in flour to coat; add 2 cups batter and
   mix well.  Pour 1/2 of batter into greased and floured 10-inch tube pan;
   top with remaining blueberries.
   
      Combine sugar, cinnamon and nuts in small bowl; mix well.
    Sprinkle mixture over blueberries.  Top with remaining batter. Bake at 350
   degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack
   and cool completely.  Cut into slices and serve topped with whipped
   topping, if desired.
  
 -----

Plain Text Version of This Recipe for Printing or Saving