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---------- Recipe via Meal-Master (tm) v8.05 Title: BLUEBERRY BUNDT CAKE Categories: Fruits, Cakes Yield: 12 Servings 1 pk Yellow cake mix, 18 oz size 3 Eggs 1/2 c Applesauce 1/2 pt Lemon yogurt, lowfat 3 c Blueberries, fresh or frozen 2 tb Flour 1/4 c Chopped nuts 1/4 c Sugar 1 ts Cinnamon Whipped topping, optional Recipe by: Collection by Sandal English Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries. Combine sugar, cinnamon and nuts in small bowl; mix well. Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350 degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack and cool completely. Cut into slices and serve topped with whipped topping, if desired. ----- Plain Text Version of This Recipe for Printing or Saving | |
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