---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MAPLE APPLE SPICE CAKE
  Categories: Fruits, Cakes, Holiday
       Yield: 1 Servings
  
 -----------------------------BORDEN'S PAMPHLET-----------------------------
   1 1/2 c  Flour
       1 ts Baking powder
       1 ts Ground cinnamon
     3/4 c  Butter, softened
     2/3 c  Firmly packed light brown
            -sugar
       2    Eggs
     3/4 c  Pure maple syrup
   1 1/2 ts Vanilla extract
       2 sm All purpose apples, pared
            -and finely chopped (about 1
     1/2    Cups)
     3/4 c  Chopped nuts
 
 ---------------------------CREAM CHEESE FROSTING---------------------------
       3 oz Cream cheese; softened
       1 tb Milk
       1 ts Vanilla
   2 1/2 c  Powdered sugar
  
   Preheat oven to 350 degrees.  Stir together flour, baking powder and
   cinnamon; set aside.  In large mixer bowl, beat margarine and sugar until
   fluffy.  Add eggs, syrup and vanilla; mix well. Add flour mixture; mix
   well. Stir in apples and nuts. Pour into well-greased and floured 9 inch
   square baking pan. Bake 40-45 minutes or until wooden pick inserted near
   center  comes out clean.  Cool.  Spread with Cream Cheese Frosting. Store
   covered in refrigerator.
   
   Cream Cheese Frosting: In small mixer bowl, beat cream cheese, milk, and
   vanilla until smooth. Gradually beat in powdered sugar until smooth and of
   spreading consistency. Makes about 1 1/4 cups.
   
   Debbie’s notes: I made this for a Halloween party but doubled it and baked
   it in two 9x12″ baking pans and cut the cooking time down by about 5 to 10
   minutes or until lightly browned on top and tests done. It’s a great cake
   and sweet.
   
   Posted on GEnie Food & Wine RT Oct 26, 1993 by D.CARLSON [DEBBIE]
   
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
   Lowfat & Luscious echoes
  
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