---------- Recipe via Meal-Master (tm) v8.05
  
       Title: OATMEAL CAKE AND FROSTING
  Categories: Cakes
       Yield: 1 Servings
  
       1 c  Oatmeal
       2    Eggs
   1 1/2 c  Boiling water
   1 1/2 ts Cinnamon
     1/2 c  Shortening
       1 ts Soda
   1 3/4 c  Brown sugar
     1/2 ts Salt
       1 c  Sugar
   1 1/3 c  Flour
       6 tb Butter
     1/3 c  Cream or evaporated milk
       1 c  Coconut & nuts (optional)
  
   Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over
   cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal
   and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9″
   X 13″ pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson Converted
   by MMCONV vers. 1.40 ---
  
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