---------- Recipe via Meal-Master (tm) v8.05
  
       Title: FRIENDSHIP CAKE BRANDIED STARTER
  Categories: Cakes
       Yield: 1 Servings
  
       1 c  Pineapple; canned; cubed
       1 c  Sugar
       2 tb Brandy
       1 c  Maraschino cherries
            And juice
       1 c  Sugar
       2 tb Brandy
       1 c  Peaches; and juice; sliced
       1 c  Sugar
       2 tb Brandy
  
   In a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons
   brandy.  Let these ingredients sit in the jar for two weeks and stir daily.
   At the end of two weeks, add cherries, 1 cup sugar and 2 tablespoons
   brandy.  Let the mixture sit for two more weeks, stirring daily. The fourth
   week, add peaches, 1 cup sugar and 2 tablespoons brandy. Let the mixture
   sit for two weeks, stirring daily. Separate the liquid from the fruit. The
   liquid is your starter and you can use the fruit on ice cream or cake. Now
   you are ready to prepare the fruit for the cake. Do not refrigerate the
   starter liquid.
  
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