---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
     1/2 c  Margarine
   1 1/3 c  Sugar
     1/4 c  Peanut butter
       2    Eggs
       1 ts Vanilla
       2 c  Flour
       1 ts Baking powder
       1 ts Salt
       1 c  Milk
      10 oz Jar strawberry jam; or grape
 ---------------------------PEANUT BUTTER FROSTING---------------------------
     1/4 c  Margarine
     1/4 c  Peanut butter
       1 ts Vanilla
   2 1/2 c  Powdered sugar
       3 tb Milk
   Recipe by: Sue Klapper Preparation Time: 0:40 Cream margarine and sugar
   until light and fluffy.  Blend in peanut butter, eggs and vanilla. Add
   combined dry ingredients alternately with milk, mixing well after each
   addition.  Pour into two greased and flour 8 or 9 inch layer pans. Bake at
   350 ~ 35 to 40 minutes or until wooden pick inserted in center comes out
   clean. Cool 10 minutes; remove from pans. Spread 2/3 cup preserves between
   layers.  Frost with Peanut Butter Frosting. Decoratge with additional
   Frosting:  Cream margarine.  Blend in peanut butter, vanilla and salt. Add
   sugar alternately with milk, beating until light and fluffy. From: Best