---------- Recipe via Meal-Master (tm) v8.05
  Categories: Fruits, Cakes
       Yield: 9 Servings
       2 c  Blueberries
            Juice of 1/2 lemon
     1/2 c  Sugar
       3 tb Butter
     1/2 c  Milk
       1 c  Flour
       1 ts Baking powder,double-acting
     1/4 ts Salt
     2/3 c  Sugar
       1 tb Cornstarch
     1/4 ts Salt
       1 c  Boiling water
   Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x
   8 inch baking pan; put cleaned berries into pan and sprinkle with lemon
   juice.  In a mixing bowl, cream 1/2 c. sugar and butter; add milk
   alternately with flour, baking powder and salt which have been mixed
   together.  Pour batter over berries. Combine 2/3 c. sugar, cornstarch and
   salt; sprinkle over top of cake.  Pour boiling water over all. Bake at 350
   degrees, 45 minutes to 1 hour.