---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BLUEBERRY BRUNCH CAKE
  Categories: Fruits, Cakes
       Yield: 12 Servings
  
            Cake:
     1/2 c  Butter
     1/2 c  Sugar
       2 ts Grated lemon peel
       1    Egg
   1 1/2 c  Flour
       2 tb Poppy seed
       1 ts Baking powder
     1/4 ts Salt
     1/2 c  Sour cream
            Filling:
       2 c  Blueberries
     1/3 c  Sugar`
       2 ts Flour
     1/4 ts Cinnamon,ground
            Glaze:
     1/3 c  Powdered sugar,sifted
       1 ts Milk
  
   Recipe by: A Very Berry Cookbook Preparation Time: 0:50 Cream butter and
   sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed
   mixture with sour cream. Spread batter in a greased 9 inch springform pan,
   spreading batter one inch up sides of pan to hold filling. Combine filling
   ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes.
   Combine glaze ingredients and drizzle over cake.
  
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