---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Fruits
       Yield: 1 Cake
       4    Eggs, separated
     1/3 c  Lemon Juice
       1 ts Grated Lemon Peel
       1 tb Butter or Margarine, melted
   1 1/2 c  Sugar
     1/2 c  Flour
     1/2 ts Salt
   1 1/2 c  Milk
            Whipped Cream
   Beat yolks until thick and lemony about 5-8 minutes. Blend in the juice,
   lemon peel and butter. Combine sugar, flour, salt and add alternately with
   milk blending well after each addition. Beat whites until stiff. Fold into
   batter. Pour batter into a 1-1/2 Qt baking dish. Set in a pan of hot water
   and bake 50 minutes in a preheated 350oF oven until lightly brown. Serve
   warm with whipped cream.
   Source: “The Yankee Kitchen” 04-07-93 [#2] Granny Orr Submitted By
   KATHERINE SMITH   On   08-23-94