---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ICE BOX CAKE (DOT)
  Categories: Cakes, Chocolate
       Yield: 8 Servings
  
       1    3 oz. pkg. INSTANT pudding
            Mix, any flavor
       1    8 oz. tub of Cool Whip
            Thawed
       2    To 3 individual pkgs. of
            Graham crackers
       1    Tub prepared icing, in a
            Compatable flavor
  
   Prepare pudding according to pkg. instructions. Add the Cool Whip, folding
   it in with a wire whisk. Line a 8x8 brownie pan with a layer of whole
   crackers broken, if necessary. Pour half the pudding mixture over the
   crackers and repeat with another layer of crackers and pudding; end with a
   layer of crackers on top. Heat the icing in the microwave for 30 seconds.
   Remember to remove the tin seal under the lid. Check to see if pourable. If
   not heat 10 seconds and check, repeating until desired consistancy is
   reached. It should NOT be too liquid, just pourable. Spread over the top
   layer of graham crackers. Place in the refrigerator and leave for at least
   12 hour. I prefer overnight, so the crackers get nice and soft.
  
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