---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CAPE COD BLUEBERRY CAKE
  Categories: Cakes, Fruits
       Yield: 10 Servings
  
            -MICHELLE DANUBIO
   1 3/4 c  FLOUR
       1 ts BAKING SODA
     3/4 ts SALT
     3/4 ts BAKING POWDER
     1/2 ts CINNAMON
     1/4 ts NUTMEG
     1/2 c  SHORTENING
     3/4 c  SUGAR
       1    EGG
     1/4 c  LIGHT CORN SYRUP
            -OR MOLASSES
       1 c  -HOT WATER
       2 c  BRAN FLAKES
   1 1/2 c  FRESH BLUEBERRIES
            -OR FROZEN UNTHAWED
  
   MIX FLOUR WITH BAKING SODA, BAKING POWDER, SALT, AND SPICES. CREAM
   SHORTENING GRADUALLY BEAT IN SUGAR. ADD EGG AND BEAT UNTIL WELL BLENDED.
   GRADUALLY BEAT IN CORN SYRUP AND WATER. ADD FLOUR MIXTURE BEATING UNTIL
   SMOOTH. STIR IN BLUEBERRIES AND CEREAL. POUR INTO A GREASED AND FLOURED
   9IN. SQUARE PAN.
   
   BAKE AT 350 FOR 40 - 45 MIN. SERVE WARM WITH WHIPPED TOPPING.
   
   Posted on PRODIGY*; September, 1994; Formatted by Elaine Radis; PRODIGY ID:
   BGMB90B; GEnie ID: E.RADIS
  
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