---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BEST RHUBARB CAKE
  Categories: Cakes
       Yield: 1 Servings
  
     3/4 c  Brown sugar
     3/4 c  White sugar
       1    Egg
     3/4 c  Shortening
       2 c  Flour
            Dash salt
       1 ts Vanilla
       1 ts Cinnamon
       1 c  Milk
       1 ts Vinegar
       1 ts Baking soda
   1 1/2 c  Rhubarb; uncooked, sliced
            Topping:
       1 c  Brown sugar
       1 ts Cinnamon
     1/2 c  Nuts; chopped
  
   Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and
   cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to
   sugar mixture alternately with milk mixture. Pour into greased and floured
   9 x 13″ pan. Combine topping ingredients; sprinkle over batter. Bake @ 350
   degrees 40 to 45 minutes, until toothpick comes out clean.
  
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