---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ORANGE CHIFFON CAKE
  Categories: Cakes
       Yield: 1 Servings
  
            -Bette Leland cgvh43b-
       1 pk Angel Food Cake mix
       1 c  Water
     1/4 c  Flour
     3/4 c  Vegetable oil
       3    Eggs
     1/2 ts Vanilla
       2 tb Orange peel; freshly grated,
            - 3 tablespoons
  
      Place bottom oven rack in lowest position and remove top rack. Preheat
   oven to 350 degrees.  Beat egg whites (Package A) as directed, except use
   only 1 cup water; set aside. In separate bowl, combine flour and flour
   mixture package that comes with cake mix. Add oil, eggs, vanilla and orange
   peel.  Mix at low speed until blended, then mix at medium speed for 2
   minutes.  Pour yellow batter over egg whites and fold together with spatula
   or spoon until just blended.
      Pour batter into an ungreased 10-inch tube pan and bake until top
   springs back, when lightly touched, about 25-35 minutes. Invert pan and
   cool completely before removing from pan.
   
      There is an orange glaze recipe that comes with this recipe but I won't
   bother copying it since you have a different frosting in mind.
   
      Bette...NM
  
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