---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
            -Bette Leland cgvh43b-
       1 pk Yellow cake mix
       1 cn Crushed pineapple; large can
       1 c  Sugar
       1 cn Cream of coconut; such as
            - Coco Lopez
       1 ct Cool Whip; large container
       1 pk Frozen coconut
      Bake cake in 9x13-inch pan.  Heat the can of pineapple and juice with 1
   cup sugar until the sugar is dissolved. As soon as the cake is done, poke
   holes all over. Slowly pour the cream of coconut over cake and spread.
   Sprinkle the coconut over the top of the cake and pour the pineapple
   mixture over the top. Cover with Cool Whip and sprinkle with coconut.
   Refrigerate several hours before serving.
      ...A very simple and very good coconut cake. Bette...NM.