---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Patty Ann’s Chess Cakes
  Categories: Christmas, Cookies
       Yield: 1 servings
 
 
         1    Recipe Pie Pastry <<Or>>
   :          Pastry Recipe--
       1/4 Lb Butter
         1 pk Cream Cheese (3 Oz.)
         1 c  Flour, All-Purpose --
   :          sifted
   :          Filling #1--
         1    Egg -- lightly beaten
       3/4 c  Brown Sugar
         1 TB Butter -- melted
       1/2 c  Pecans -- finely chopped
       1/2 ts Vanilla Extract
   :          Filling #2--
         1    Egg -- lightly beaten
       3/4 c  Granulated Sugar
         1 TB Butter -- melted
       2/3 c  Shredded Coconut (Angel
   :          Flake)
       1/2 ts Vanilla Extract
 
   You will need mini-muffin tins for these cookies.
 
   Oven 350° F.
 
   FOR PASTRY SHELLS: Make recipe of pie pastry, roll out
   and cut rounds to fit muffin cups.
 
   FOR CREAM CHEESE PASTRY: Mix together ingredients in
   medium bowl. Divide equally among muffin tins. Press
   in with fingers.
 
   FOR FILLINGS: Mix all ingredients well in small bowl.
   Place 1 teaspoon filling in each pastry-lined muffin
   cup. Bake in preheated oven at 350° F. for 20
   minutes until done. Run tip of sharp knive around tart
   when done to loosen. Remove to wire racks to cool.
   Store in tin box between layers of wax paper.
 
   ~ - - - - - - - - - - - - - - - - -
 
   Recipe By     : Patty Ann Spalding
 
   From: Bill Spalding <billspa@icanect.Ne
 
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