---------- Recipe via Meal-Master (tm) v8.05
  
       Title: QUICK PUMPKIN CAKE WITH COFFEE GLAZE *
  Categories: Cakes
       Yield: 1 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       1 pk Spice cake mix
   1 1/2 c  Pumpkin pie mix
       4    Eggs
       1 pk Whipped topping mix
 
 --------------------------------COFFEE GLAZE--------------------------------
     1/4 c  Butter
       1 c  Powdered sugar; sifted
       1 tb Kahlua
            Milk
  
   Preheat oven to 350~. In large mixing bowl, combine cake mix, pumpkin pie
   mix and 2 eggs. Mix at low speed until moistened. Mix at medium speed for 2
   minutes. Add remaining eggs and topping mix. Mix at low speed until
   moistened, then at medium speed for 3 minutes. Pour into greased and
   floured 12 cup bundt pan. Bake 45-55 minutes or until tested done. Cool 15
   minutes; remove from pan. Cool completely.
   
   COFFEE GLAZE: Melt butter in saucepan. Add sugar and Kahlua; mix well. Add
   small amount of milk, if needed, for drizzling consistency. Drizzle over
   cooled cake.
  
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