---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BUTTERSCOTCH TOFFEE ANGEL FOOD CAKE
  Categories: Cakes
       Yield: 12 Servings
  
 ----------------------------BETTE LELAND CGVH43B----------------------------
       1    9-1/2″ angel food cake
   1 1/2 c  Whipping cream
       1    Jar butterscotch ice cream
            - topping
     1/2 ts Vanilla
       1    Bag Bits O'Brickle (or Skor)
  
   Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla
   slowly and continute beating until thick.
   
   Cut cake into 3 layers, horizontally.
   
   Spread the butterscotch mixture on the layers and sprinkle each with some
   Bits O' Brickle.
   
   Put cake back together again and frost the top and sides with butterscotch
   mixture and sprinkle with Bits O' Brickle.
   
   Place cake in refrigerator and chill for a minimum of
         6    hrs. Serves 12.
   
   Bette...NM   3/16/94
  
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