---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ORANGE BLOSSOM CAKE WITH ORANGE FROSTING
  Categories: Cakes
       Yield: 1 Servings
  
       1 c  Butter; softened, room temp
       2 c  Sugar; sifted
   3 1/3 c  Flour
       4 ts Baking powder
       1 c  Milk
       1 ts Vanilla extract
     1/2 ts Orange flavoring
       6    Egg whites; beaten until sti
       1 c  Orange marmalade
            ** fluffy orange frosting
     1/4 c  Sugar
     1/2 ts Cream of tartar
     1/8 ts Salt
       2    Egg whites
     1/4 c  Cold water
       1 ts Orange flavoring
     1/2 ts Vanilla extract
  
   Recipe by: FWDS07A    Pat Dwigans Fluffy orange frosting recipe follows
   cream butter and sugar well. Add flour and baking powder and salt
   alternately with milk. Add vanilla and orange flavoring. Finally fold in
   the stiffly beaten egg whites. Divide equally between 3 9 inch layer cake
   pans greased and floured. Bale 375 about 20-25 minutes or until it tests
   done. Turn out to cool for at least 20 minutes before turning upright. When
   layers are cool assemble cake as follows Put bottom layer on a plate and
   spread lightly with orange marmalade. Put second layer upside down on
   bottom layer and spread it with marmalade, then put the third layer on the
   cake top side up. Spread generously with fluffy orange frosting. Orange
   frosting: Fill a large saucepan with about 3 inches of water. Heat until
   water begins to simmer. Turn heat off. Then in a 2 quart straight sided
   heat proof bowl combine the sugar, cream of tartar, salt, egg whites and
   cold water. reheat water in pan until it is again simmering, but not
   boiling. Set bowl in hot water and beat with rotary beater until frosting
   stands in peaks about 5-7 minutes. Remove from water add orange flavoring
   and vanilla and beat a few minutes longer to blend and to firm up the
   frosting
  
 -----

Plain Text Version of This Recipe for Printing or Saving