---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SNOW WHITE CAKE
  Categories: Cakes
       Yield: 12 Servings
  
       3 tb Shortening
       2 tb Butter
     2/3 c  Sugar
     1/2 ts Vanilla
       1 c  Flour
   1 1/2 ts Baking powder
     1/2 ts Salt
     1/3 c  Milk
       4    Egg whites; stiffly beaten
            Frosting of choice
  
   Cream shortening, butter and sugar until light. Add vanilla and mix well.
   Sift flour with baking powder and salt. Add to creamed mixture alternately
   with milk, beating after each addition. Gently fold in egg whites. Turn
   into greased and lightly floured 9-inch round layer cake pan and bake at
   375F 18 to 20 minutes, or until cake springs back when lightly touched.
   Cool in pans 10 minutes, then remove and cool completely. Frost with
   favorite frosting.
   
   Created by: Schaber’s cafeteria, Los Angeles  (C) 1992 The Los Angeles
   Times
  
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