---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Fruits
       Yield: 16 Servings
     1/2 c  Shortening
       1 c  Sugar
       2    Eggs; beaten
     1/2 ts Salt
   1 1/2 c  Flour
       1 ts Cinnamon
     1/4 ts Cloves
       1 ts Baking soda
       3 c  Apples; peeled, chopped
     1/2 c  Nuts
       3 tb Butter; melted
       3 tb Flour
       1 c  Brown sugar
   Recipe by: Sue Klapper Preparation Time: 0:25 Heat oven to 350. Cream
   shortening and sugar.  Add eggs, salt, flour, spices and soda. Fold in
   apples and nuts. Pour into greased 9 x 13 pan and bake for 25 minutes.
   While this is baking, mix together topping ingredients. Spread over hot
   cake at once.  Return to oven and bake 15 minutes more. Source: Favorite
   Apple Recipes.