---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TOPPED APPLE CAKE
  Categories: Cakes, Fruits
       Yield: 16 Servings
  
       1 c  Sugar
     1/2 c  Brown sugar
       1 c  Shortening
       2    Eggs
   2 1/2 c  Flour
       1 ts Baking powder
       1 ts Salt
       2 ts Cinnamon
       1 ts Baking soda
       1 c  Sour milk
       2 c  Apples; peeled, chopped
            ***topping***
     1/4 c  Nuts
     1/2 c  Sugar
     1/2 ts Cinnamon
  
   Recipe by: Sue Klapper Preparation Time: 0:50 Cream sugars and shortening
   together.  Beat in eggs, mixing well. Sift together flour, baking powder,
   salt, cinnamon and baking soda. Add sifted dry ingredients alternately with
   sour milk to creamed mixture.  Fold in apples. Pour into greased 9 x 13
   baking pan. Topping: Stir together nuts, sugar and cinnamon. Sprinkle over
   cake.  Bake at 350 for 45 to 50 minutes. Source: Favorite Apple Recipes.
  
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