---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MAPLE SPONGE CAKE
  Categories: Cakes
       Yield: 6 Servings
  
   1 1/4 c  Sifted flour
       1 c  Maple syrup
     1/2 ts Baking powder
     1/2 ts Salt
       6    Eggs; seperated
       1 tb Cream of tartar
       1 ts Vanilla
  
   Sift together flour, baking powder and salt.  Beat egg whites until foamy
   in large mixing bowl.  Add cream of tartar and 1/4 cup of maple syrup. Beat
   until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup,
   vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4
   minutes.  Fold egg mixture gently into beaten egg whites. Pour into greased
   10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool.
  
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