---------- Recipe via Meal-Master (tm) v8.05
  
       Title: HOOT 'N HOLLER WHISKEY CAKE
  Categories: Cakes
       Yield: 1 Servings
  
     1/2 c  Butter
       1 c  Sugar
       3    Eggs
       1 c  All-purpose flour
     1/2 ts Baking powder
     1/4 ts Salt
     1/2 ts Nutmeg
     1/4 c  Milk
     1/4 c  Molasses
     1/4 ts Baking soda
       1 lb Golden raisins
       2 c  Pecans; chopped
     1/4 c  Jim bean
            Or jack daniels
  
      Cream butter with sugar and the eggs.  Mix together the flour, baking
   powder, salt, nutmeg, and add it to the butter mixture. Then add the milk.
   Put the baking soda into the molasses and mix. Add it to the butter and
   milk mixture. Add the raisins, nuts and whiskey. Pour into a greased and
   floured loaf pan and bake 325 for 1 hr. and 30 min. (I test after 1 hr.)
   Keep leftover cake wrapped in foil, in the refrigerator. Michael Grosz
  
 -----

Plain Text Version of This Recipe for Printing or Saving