---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BUTTERRUM POUND CAKE WITH SAUCE
  Categories: Cakes, Sauces
       Yield: 1 Servings
  
     1/4 c  Butter; * see note
     1/4 c  Packed brown sugar
       2 tb Whole milk
       1 c  Confectioner’s sugar
       1 ts Rum; ** see note
       1    Pound cake
  
   Preparation Time: 0:10
        * Tastes richer if real butter is used, but can use solid margarine if
   desired, NOT diet or soft margarine.
        ** Add vanilla flavoring instead of rum if preferred.
        Purchase a pound cake or prepare from mix following directions on
   package. For the frosting, combine butter, brown sugar, and milk in a
   saucepan. Bring to a full boil and add the confectioners sugar and rum or
   vanilla flavoring. With a whisk, beat mixture until smooth. Add a bit more
   milk if needed, to make a fairly thin sauce that will pour easily onto
   cake.
        Punch holes in cake with fork tines. Pour the warm sauce slowly over
   cake.
  
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