---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHEERY CHEESE COFEE CAKE
  Categories: Cakes
       Yield: 12 Servings
  
       1 pk Cream cheese; softened, 8 oz
     1/3 c  Powdered sugar
       1    Egg; separated
     1/2 ts Vanilla
       2 cn Crescent rolls
       1 c  Cherry pie filling
            Powdered sugar glaze; option
  
   Preparation Time: 0:30 Preheat oven to 350. Beat cream cheese, sugar, egg
   yolk and extract together until smooth. Remove rolls from cans. Save 4
   pieces of dough and arrange the other 12 pieces on pizza pan with large
   points in center. Push the dough together to cover the pan, leaving center
   open.  Fold up the center tips of dough to leave hole in middle. Spread
   cr4eam cheese mixture over dough. Top with pie filling. Press perforations
   on saved dough and cut lengthwise into 8 stirips. Twist each strip and lay
   over filling like spokes ona wheel. Fold dough over psokes around outer
   edge and also fold tips of dough in center. Brush dough with beaten egg
   white.
    Bake for 25 to 30 minues or until golden brown. Drizzle with glazre if
   desired.  Serve warm.  Source: The Pampered Chef’s Favorites.
  
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