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* Exported from MasterCook * Short Cake Recipe By : Cincinnati Enquirer Serving Size : 6 Preparation Time :0:00 Categories : All Newly Typed Not Shared Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 stick butter or margarine -- softened 2 eggs 4 tablespoons milk 6 pats butter Preheat oven to 400. Mix first five ingredients in a food processor. Beat together eggs and milk. Pour over flour mixture and process just enough to blend. Roll out on floured board to about 1/2 inch thickness. Cut out 12 circles with a large round cookie cutter. Place six cut outs on baking sheet. Top each with pat of butter and then top with a second cut out. Bake in preheated oven 15 minutes, or until golden brown. Split in middle to create two layers for strawberry shortcake. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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