---------- Recipe via Meal-Master (tm) v8.05
  
       Title: RUTH WARRICK'S WHISKEY ICE BOX CAKE
  Categories: Cakes, Desserts, Celebrity
       Yield: 1 Recipe
  
            -MARY WILSON  BWVB02B
       2    Env. Knorr gelatin
     1/2 c  Cold water
     1/2 c  Boiling water
       6    Eggs; separated
       7    - 8 tbsp. whiskey
       1 c  Sugar
       1 ts Lemon juice
       1 pt Whipping cream
       3 pk Lady fingers; split
  
     Soak gelatin in cold water.  Then add boiling water and dissolve. Beat
   egg yolk until thick.  Add whiskey very slowly. Beat in sugar; add lemon
   juice.  Stir in gelatin and chill a short time. Whip cream and fold into
   mixture.
     Beat egg whites and fold in.  Line sides and bottom of a 12-inch spring
   form pan with split lady fingers. Pour the mixture in slowly. When about
   halfway filled, put in layer of lady finger. When filled, place a design of
   lady finger on top.  Chill overnight in refrigerator. Unmold before
   serving.
  
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