*  Exported from  MasterCook  *
 
                       Blueberry Lemon Streusel Cake
 
 Recipe By     : Fat-Free Baking,Sandra Woodruff (Susan Cobb)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes & Frostings                Vegetarian
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  c             skim milk
    2      tbsp          lemon juice -- or 1 lemon, juiced
    1 1/2  cups          flour -- unbleached
      1/2  cup           oatmeal -- (orig was oat flour)
      1/2  c             sugar
    4      tsp           baking powder
    1      tbsp          grated lemon rind -- or whole lemon rind
    1                    egg white
    1 1/2  c             blueberries -- fresh or frozen
                         topping:
      1/4  c             oatmeal
      1/8  tsp           nutmeg
    2      tsp           honey
    1      tbsp          wheat germ
 
 I thought this recipe was really good.  The lemon really brings out the
 flavor of the blueberries.[Susan]
 
 1. Preheat oven to 350 degrees.  Spray 8″ square pan with cooking spray.
 
 2. Combine milk and lemon juice and set aside for 2 minutes.
 
 3. Combine flour, oatmeal, sugar, baking powder and lemon rind.  Stir in
 lemon juice mixture and egg white.  Fold in blueberries.  Spread into
 pan.
 
 4. Mix oatmeal and nutmeg and sprinkle over cake.  Drizzle with honey.
 
 5. Bake for 35-40 minutes, until toothpick comes out clean.
 
 
 
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