---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grandma’s Current Pound Cake
  Categories: Breads, Cakes
       Yield: 12 servings
  
   1 1/2 c  Currants                            9    Eggs; separated
       1 lb Margarine or butter             4 1/4 c  Flour, all purpose; sifted
       2 c  Sugar                               1 ts Lemon extract
       1 ts Mace                                1 ts Vanilla
  
   Rinse Currents in hot water, drain and dry on a towel.
   
   Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
   egg yolks until thick and creamy; add to butter mixture and blend well. Add
   one half of the flour and mix until smooth; add remainder of flour and mix
   until smooth again.  Mix in stiffly beaten egg whites. Pour into 2 paper
   lined loaf pans (9“x4”x2.5") and bake at 350øF for 1 hour and 25 minutes.
   
   Test for doneness by inserting a toothpick in center.
  
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